One of England's foremost and inventive Gourmet Food producers, with Inspiring new ideas in kitchen essentials and culinary treats.  In this section there are Pasta and Gourmet Sauces, Preserves, Jams, Chutney's, Mustard, Mayo's, Sweet Spreads, Dressings, World Sauces, Chilli Jams and Relishes.

Hollandaise Sauce  A CLASSIC SAUCE WITH SUBTLE BUTTER AND LEMON NOTES. TRADITIONALLY SERVED OVER ASPARAGRUS AND ESSENTIAL FOR EGGS BENEDICT WITH POACHED EGGS AND TOAST. TRY ALSO WITH SMOKED FISH OR OTHER STEAMED VEGETABLES.  £2.75

Red Onion & Jalapeno Relish A crunchy and spicy relish of red onions and white wine vingar, along with the heat of red and green Jalapenos. Liven up a sandwich or panini, perfect for dipping tortillas and nachos, glazing sauages and essential at a BBQ.

Cherry Tomato Chutney A CHUNKY CHERRY TOMATO CHUTNEY WITH OUR SUBTLE BLEND OF SPICES AND A HEALTHY CHILLI KICK AT THE END. £3.50

Beetroot & Horseradish Relish A crunchy betroot relish with the warmth of grated Horseradish. This hearty accompaniment to cold meats and cheese is also popular with fish and smoked sausages in Germany and a popular flavour in Eastern Europe homes during passover. £3.50

Spicy Cranberry Relish This savoury yet fruity relish, which so well accompanies cold meats, pate and cheeses, also
perfectly partners game, duck or haggis. Or try generously spooned into roast vegetables or feta tarts. £3.50

Rhubarb & Ginger Chutney A fantastically tangy combination of traditional food partners. Rhubarb and ginger blended together to accompany your favourite cheeses, cold meats and pies. £3.50

Balsamic Plum Chutney A luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment for good pate, this chutney is also a superb ingredient with duck. £3.50

Spicy Piccalilli The traditional british accompaniment to cold meats and cheeses, with a bit more wallop! We have simmered the vegetables in vinegar and dijon mustard with a pich of crushed chillies. The perfect partner for a ploughmans, its also great with cheese omelettes, pasties, quiches or welsh rabbit. £3.50

Caramelised Onions Spread this much loved relish over thinly cut steaks, roll, and the roast. Spoon into tarts or open filo cases generously filled with goats cheese and bake, or spoon into a gravy or casserole to add flavour and texture £3.50

Apricot, Ginger & Jeera Chutney A flavoursome blend of heat, spice and fruitiness. Stir through couscous and sprinkle with freshly chopped coriander. Use to glaze or add to stuffing for roast chicken or lamb, or serve with creamy white stilton. £3.50

Roasted Red Pepper Relish A versatile combination of chunky roasted red peppers, onions and white wine vinegar and the warmth of smoked paprika. Excellent with strong cheeses, chorizo and barbecued meats. Also mix with sour cream to make a dip for corn chips or crisps. £3.50

Bearnaise Sauce  A CLASSIC CREAMY SAUCE WITH TARRAGON, CHERVIL AND SHALLOTS. TRADITIONALLY SERVED WITH STEAK BUT TRY ALSO OVER SMOKED FISH, WITH COLD MEATS OR EVEN IN A POTATO SALAD WITH TUNA OR SMOKED HAM  £2.75

Green Peppercorn Sauce  A WONDERFULLY CREAMY BUT TART SAUCE WITH THE UNIQUE BITE FROM GREEN PEPPERCORNS. FABULOUS WITH A STEAK BUT TRY ALSO WITH MASHED POTATOES OR EVEN OVER POACHED EGGS AND SALMON.  £2.75

Bramley Apple Sauce A classic condiment that tastes the way it should, of apples. Traditionally this chunky sauce is served with roast pork but try it with good herby sausages or even with a little cinnamon on pancakes. £2.75

Mint Sauce With Fresh English Mint Our mint sauce is made with fresh mint grown in middlesex by the williams family. The classic accompaniment to roast lamb it can also be used to add flavor to gravy, soups, yoghurt dips, moroccan tajines and middle eastern dishes. £2.75

Dill Mustard Sauce The traditional accompaniment for Gravadlax a Scandinavian Dill crusted salt cured salmon. This fantastic sauce also works wonderfully well with egg sandwiches, salads and ploughmans or even as a dip for crudities. £2.75

Dijon Mustard This is a traditional dijon mustard with plenty of flavour and a good bit of mustard heat. An essential in all sorts of recipes including dressings, sauces and marinades, its also the perfect match for chesses and cold meats. £2.75

Mayonnaise Our mayonnaise is made with the classic ingredients of egg yolk and dijon mustard to thicken it and lemon juice and white wine vinegar to taste. Perfect in a sandwich, wrap or salad and for countless other meal occasions. £2.75

Toasted Garlic Mayonnaise Our mayonnaise is made with the classic ingredients of egg yolk and dijon mustard to thicken it and lemon juice and white wine vinegar to taste and a good dose of toasted garlic. Perfect in a sandwich, wrap or salad and for countless other meals. £2.75

Sun Dried Tomato Mayonnaise Our mayonnaise is made with the classic ingredients of egg yolk and dijon mustard to thicken it and lemon juice and white wine vinegar to taste with a good sprinkling of sun dried tomatoes. Perfect in a sandwich, wrap or salad and for countless other meals. £2.75

Honeyed Cranberry Sauce  We've mellowed our exceptionally fruity cranberry sauce with a generous measure of smooth golden honey. Perfect with your festive turkey, it also works wonderfully spread over a chicken breast, topped with a slice of Camembert and wrapped in filo, or whipped into home-made ice cream or smoothies. £2.75

Balsamic Jelly A rich, sumptuous jelly made using an excellent Oak Aged Balsamic Vinegar from Modena. Use as a condiment with any good roast, spread over pork chops or Tuna steaks as they are grilled or eat as a relish with your favourite cheese. £2.75

Port Jelly The ultimate condiment for your Beef, Lamb, Venison, or other red meat. Try using as a glaze or dolloping into a gravy or jus. A fantastic alternative to cranberry sauce with fried Camembert or in Filo parcels with Goats Cheese. £2.75

Red Currant & Juniper Jelly A Traditional Accompaniment For Red Meats And Game. We Have Infused The Subtle Flavour Of Juniper Into Our Redcurrent Jelly To Add A Fragrant Warmth. Use As A Side Of Plate Condiment Or Alternatively Use As A Glaze Or To Add Flavor To A Gravy, Sauce Or Jus. £2.75

Wholegrain Mustard Our wholegrain mustard, sweetened with honey and spiced with mellow pasilla chillies, is as much in demand as a chef’s ingredient as a side of plate condiment. It will add flavour, texture and unlimited oomph to any dressing, marinade, gravy, sauce or glaze. £2.75

Horeseradish Sauce With this horseradish sauce we hope that we have managed to find the perfect partner for your roast beef. Delicately creamy to start with but with heat of fresh horseradish fighting through. Fantastic also with smoked fish, in mashed potatoes and with eggs. £2.75

Tartare Sauce Our tartare sauce is made with generous quantities of gherkins and capers, a little dill and few shallots for extra depth. As well as fish and chips and seafood, try it in egg sandwiches or as a dip for your favourite crisps. £2.75

Seafood Sauce with Lemon Zest and Dill A fresh combination of zingy richness and sweet aromatic flavours. Dollop over fish, fish cakes, or salmon filo parcels. The perfect dressing for classic prawn cocktail, or crab and avaocado salad. Exquisite in egg sandwiches. £2.75

Cumberland Sauce This lovely old-fashioned, fruity sauce can be served hot or cold. It is a wonderful partner for gammon, goose or game, and traditional meat pies. Also try with framhouse pate. £2.75

English Mustard This hot mustard has been made in keeping with the receipe of our victorian ancestors and it can cause the eyes to water. It is popular with traditional english meats, pork pies, hot dogs and bratwurst. Also use as an ingredients in mayonnaises, vinaigrettes and marinades. £2.75